Classic Brownie Squares

Ingredients:

1/2 cup butter
1 cup sugar
1 tsp. vanilla
2 eggs
1/2 cup cocoa, unsweetened
3/4 cup all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
3/4 cup chopped nuts

Instructions:

1. Preheat oven to 200C

2. In a large bowl, cream butter and sugar and beat until well incorporated. Add vanilla and eggs, beat until light and creamy. Add cocoa, mix well.

3. In a separate bowl, mix all the dry ingredients: flour, salt, and baking powder. Stir, then add half a portion to the creamed mixture. Stir again then add the other half, mix until fully incorporated. Add chopped nuts.

4. Spread the batter into the floured/buttered/lined baking pan.

5. Garnish with more nuts on top then place the pan into the oven and bake for 8 to 11 minutes.

 

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