2 1/2 all purpose flour
1 tsp. baking soda
1 tsp. salt
2 sticks butter
1 3/4 cups sugar
1 tsp. vanilla
2 cups dark chocolate chunks
1. Preheat oven to 180C.
2. In a bowl, mix flour, baking soda, salt. Set aside. In another bowl, cream butter and sugar. Then add eggs 1 at a time. Add vanilla.
3. Mix a half of the dry mixture to the wet mixture and when fully incorporated, add the other half. Stop mixing if you see only little flour left then stir in chocolate chips. Let sit for about 10 mins.
4. Using your hands or an ice cream scooper, drop dough balls to the baking pan lined with baking paper
5. Place the baking pan into the oven and bake for 8 to 15 minutes.