Three-Spice Carrot Cupcake

Ingredients:

2 cups All-Purpose flour
2 cups grated Carrot (2 large carrots)
3 eggs
1 cup brown sugar
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup walnuts, finely chopped
1 teaspoon ginger powder
1 teaspoon cinnamon
1 teaspoon nutmeg

Instructions:

1. Preheat oven to 180C degrees.

2. Mix sugar, eggs (1 at a time), and oil until thick. Add salt, baking soda, carrots, flour, walnuts and spices and stir well until fully incorporated.

3. Put batter into cupcake pan with cupcake paper and place into oven for 8-11 minutes.

Recipe notes: Baking time always depends on the oven. So always check.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s