2 cups All-Purpose flour
2 cups grated Carrot (2 large carrots)
1 cup brown sugar
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup walnuts, finely chopped
1 teaspoon ginger powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1. Preheat oven to 180C degrees.
2. Mix sugar, eggs (1 at a time), and oil until thick. Add salt, baking soda, carrots, flour, walnuts and spices and stir well until fully incorporated.
3. Put batter into cupcake pan with cupcake paper and place into oven for 8-11 minutes.
Recipe notes: Baking time always depends on the oven. So always check.